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Gilligan’s IslandFrench Dining

For ReservationsTEL.+81-570-056-510

A new era of casual hotel dining with French cuisine

The Gilligan’s Island kitchen accommodates French for variety.

Breakfast at Gilligan’s is simply remarkable, with the sunlight penetrating the oversized windows. Savor the soft-boiled egg that melts in your mouth, the ham, together with sparkling wine for you to gently wake up.

Information

Open Hours	Western-style breakfast: 7：00 a.m.～10：00 a.m. Lunch(CLOSE 3：00 p.m.): 12：00 p.m.～2：30 p.m. Dinner: 5：30 p.m.～8：30 p.m.
Floors	2F
Number of Seats	70Seats
Contact us	Reservation Center (9:00 ～18:00) TEL.+81-570-056-510 Or click here to make a reservation
other	The origin of ingredients and menu items are subject to change depending on availability. The above closing time is the last order.

Lunch “ Le Lac ”
(The menu Until 4/24)

Entrée
Seasonal Salads
Hokkaido Pork “Confit”
Carrot Mousse

Viande
Boiled “Sakurahimedori” Chicken
Cauliflower purée
Balsamic Vinegar sauce

Boulangerie “Windsor” Breads
Coffee or Tea

☆ Chef’s Recommendation ☆
Pastry “Windsor” dessert
（Additional fee +￥1,210）

Price　￥3,025

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Lunch “ Le Ciel ”
(The menu Until 4/24)

Entrée
Seasonal Salads
Hokkaido Pork “Confit”
Carrot Mousse

Soupe
Seasonal Soup

Viande
Boiled “Sakurahimedori” Chicken
Cauliflower purée
Balsamic Vinegar sauce

Boulangerie “Windsor” Breads
Coffee or Tea

☆ Chef’s Recommendation ☆
Pastry “Windsor” dessert
（Additional fee +￥1,210）

Price　￥4,235

*The above rates include 10% consumption tax and 10% serves charge.
*Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Lunch “ Le Ciel ”
(The menu from 4/25)

Entrée
Salmon Tartare with grapefruit vinaigrette
Seasonal Salads & Herbs

Soupe
Seasonal Mini Soup

Viande
Sakura Hime Chicken
Green peas, Broad beans, Brussels sprouts

Dessert
Seasonal Dessert

Bread from “Boulangerie Windsor”
Coffee or Tea

Price　￥4,235

Lunch “ La Mer ”
(The menu from 4/25)

Entrée
Salmon Tartare with grapefruit vinaigrette
Seasonal Salads & Herbs

Soupe
Seasonal Mini Soup

Poisson
Steamed Flatfish from Hokkaido,
Green Asparagus, Orange & Yogurt sauce

Viande
Sakura Hime Chicken
Green peas, Broad beans, Brussels sprouts

Dessert
Seasonal Dessert

Bread from “Boulangerie Windsor”
Coffee or Tea

Price　￥5,445

*The above rates include 10% consumption tax and 10% serves charge.
*Contents may vary depending on availability.
If you have any allergy, you can not order normal course

Dinner “ YOTEI ”

Amuse-bouche
Hokkaido Beef “Efiroche”
with Mustard sorbet and mousse of Beetroot

Hors-d’oeuvre
French Toast topped with Hungary Foie Grass
Quince from Sobetsu and Apple puree, young Vegetables

☆ Chef’s recommendation ☆
Steamed Hokkaido ”Ezo Abalone“
Foam of Americaine sauce
（You can be shared by 2 people ）
Additional fee＋￥3,630

Poisson
Poached Salmon “Ginmou” from Hokkaido
4 kind of Mushroom
with Onion sauce Black Pepper flavor

Viande
Roasted Pork loin
espuma of Pumpkin and Rosemary flavor sauce

☆ Chef’s recommendation ☆
3kinds of Hokkaido’s cheese
served with bread and honey
Additional fee￥1,815

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads
Coffee or Tea

Price　￥12,100

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Dinner “ SAISON ”

Appetizer
Amuse bouche

Entrée
Hokkaido green asparagus and
Grilled cherry salmon
Broad bean foam

Poisson
Pan-flied Hokkaido codfish
with New potato sauce,
Egg condiments

Viande
Roasted Wagyu sirloin
vegetable jardiniere,
Herbal scented sauce

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads
Coffee or Tea

Price　￥14,520

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Dinner “ TOYA ”

Appetizer
Amuse bouche

Entrée
Hokkaido green asparagus and
Grilled cherry salmon
Broad bean foam

Entrée
Pan-fried Ezo abalone
Snow peas, cabbage, dried tomatoes with Truffle sauce

Poisson
Poached Hokkaido flounder
Morel mushroom bouillon
The scent of wild garlic

Viande
Roasted French Pigeon
Served with seasonal vegetables
Sauce made like salumi sauce

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads
Coffee or Tea

Price　￥18,150

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Menu for Children

Appetizer
Amuse bouche

Entrée
Hokkaido green asparagus and
Grilled cherry salmon
Broad bean foam

Poisson
Pan-flied Hokkaido codfish
with New potato sauce,
Egg condiments

Viande
Roasted Wagyu sirloin
vegetable jardiniere,
Herbal scented sauce

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads

Orange juice
or
Apple juice

Price　￥8,470

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.