Official SNS

Gilligan’s IslandFrench Dining

For ReservationsTEL.+81-570-056-510

A new era of casual hotel dining with French cuisine

The Gilligan’s Island kitchen accommodates French for variety.

Breakfast at Gilligan’s is simply remarkable, with the sunlight penetrating the oversized windows. Savor the soft-boiled egg that melts in your mouth, the homemade ham, together with sparkling wine for you to gently wake up.

For lunch and dinner, choose a course or a la carte.

Information

Open Hours	Western-style breakfast 7：00 a.m.～10：00 a.m.( 9/1～) Lunch 12：00 p.m.～2：30 p.m. Dinner 5：30 p.m.～8：30 p.m. *Dinner Information Please make a reservation by 6:00 p.m. the day before.
Floors	2F
Number of Seats	68 Seats
Contact us	Reservation Center (9:00 ～18:00)　TEL.0570-056-510

Lunch “ Le Lac ”

Entrée
Seasonal Salads
Hokkaido Pork “Confit”
Carrot Mousse

Viande
Boiled “Sakurahimedori” Chicken
Cauliflower purée
Balsamic Vinegar sauce

Boulangerie “Windsor” Breads
Coffee or Tea

☆ Chef’s Recommendation ☆
Pastry “Windsor” dessert
（Additional fee +￥1,210）

Price　￥3,025

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Lunch “ Le Ciel ”

Entrée
Seasonal Salads
Hokkaido Pork “Confit”
Carrot Mousse

Soupe
Seasonal Soup

Viande
Boiled “Sakurahimedori” Chicken
Cauliflower purée
Balsamic Vinegar sauce

Boulangerie “Windsor” Breads
Coffee or Tea

☆ Chef’s Recommendation ☆
Pastry “Windsor” dessert
（Additional fee +￥1,210）

Price　￥4,235

Lunch “ La Mer ”

Entrée
Seasonal Salads
Hokkaido Pork “Confit”
Carrot Mousse

Soupe
Seasonal Soup

Poisson
Low temperature cooked Salmon
Spinach purée, Butter sauce with Yuzu flavor

Viande
Boiled “Sakurahimedori” Chicken
Cauliflower purée
Balsamic Vinegar sauce

Boulangerie “Windsor” Breads
Coffee or Tea
Sweets

☆ Chef’s Recommendation ☆
Pastry “Windsor” dessert
（Additional fee +￥1,210）

Price　￥5,445

*The above rates include 10% consumption tax and 10% serves charge.
*Contents may vary depending on availability.
If you have any allergy, you can not order normal course

Dinner “ YOTEI ”

Amuse-bouche
Hokkaido Beef “Efiroche”
with Mustard sorbet and mousse of Beetroot

Hors-d’oeuvre
Hokkaido Flounder rolled with Potato
Scallop , Clam , Mussel
with seasonal Herbs

☆ Chef’s recommendation ☆
Steamed Hokkaido ”Ezo Abalone“
Foam of Americaine sauce
（You can be shared by 2 people ）
Additional fee＋￥3,630

Poisson
Poached Salmon “Ginmou” from Hokkaido
4 kind of Mushroom
with Onion sauce Black Pepper flavor

Viande
Roasted Ebeton Pork loin
espuma of Pumpkin and Rosemary flavor sauce

☆ Chef’s recommendation ☆
3kinds of Hokkaido’s cheese
served with bread and honey
Additional fee￥1,815

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads
Coffee or Tea

Price　￥12,100

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Dinner “ SAISON ”

Amuse-bouche
Hokkaido Beef “Efiroche”
with Mustard sorbet and mousse of Beetroot

Hors-d’oeuvre
Hokkaido Flounder rolled with Potato
Scallop , Clam , Mussel
with seasonal Herbs

☆ Chef’s recommendation ☆
Steamed Hokkaido ”Ezo Abalone“
Foam of Americaine sauce
（You can be shared by 2 people ）
Additional fee＋￥3,630

Poisson
Poached Salmon “Ginmou” from Hokkaido
4 kind of Mushroom
with Onion sauce Black Pepper flavor

Viande
Roasted Wagyu sirloin
espuma of Pumpkin and Rosemary flavor sauce

☆ Chef’s recommendation ☆
3kinds of Hokkaido’s cheese
served with bread and honey
Additional fee￥1,815

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads
Coffee or Tea

Price　￥14,520

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Dinner “ TOYA ”

Amuse-bouche
Hokkaido Beef “Efiroche”
with Mustard sorbet and mousse of Beetroot

Hors-d’oeuvre
Hokkaido Flounder rolled with Potato
Scallop , Clam , Mussel
with seasonal Herbs

☆ Chef’s recommendation ☆
Steamed Hokkaido ”Ezo Abalone“
Foam of Americaine sauce
（You can be shared by 2 people ）
Additional fee＋￥3,630

Poisson
Poached Salmon “Ginmou” from Hokkaido
4 kind of Mushroom
with Onion sauce Black Pepper flavor

Viande
Roasted Tokachi Beef filet
espuma of Pumpkin and Rosemary flavor sauce

☆ Chef’s recommendation ☆
3kinds of Hokkaido’s cheese
served with bread and honey
Additional fee￥1,815

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads
Coffee or Tea

Price　￥18,150

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.

Menu for Children

Amuse-bouche
Hokkaido Beef “Efiroche”
with Mustard sorbet and mousse of Beetroot

Hors-d’oeuvre
Hokkaido Flounder rolled with Potato
Scallop , Clam , Mussel
with seasonal Herbs

Poisson
Poached Salmon “Ginmou” from Hokkaido
4 kind of Mushroom
with Onion sauce Black Pepper flavor

Viande
Roasted Wagyu sirloin
espuma of Pumpkin and Rosemary flavor sauce

Dessert
Pastry “Windsor” special Dessert

Boulangerie “Windsor” breads

Orange juice
or
Apple juice from Hokkaido

Price　￥8,470

*The above rates include 10% consumption tax and 10% serves charge.
Contents may vary depending on availability.
If you have any allergy, you can not order normal course.