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TojisankaJapanese Restaurant

For ReservationsTEL.+81-570-056-510

Adult Hideaway in ‘Wa’ Modernism

Dining hall overlooking Lake Toya directly ahead. In a superb location, savor the seasonal tastes of Hokkaido presented by the chef. Kappo Japanese dining with a proud selection of Japanese sake.

Information

Open Hours	Dinner: 5：30 p.m.～8：30 p.m.
Floors	11F
Number of Seats	56 Seats
Contact us	Reservation Center (9:00 ～18:00) TEL.+81-570-056-510 Or click here to make a reservation
other	The origin of ingredients and menu items are subject to change depending on availability. The above closing time is the last order.

Hokkaido(The menu from 10/1)

Appetizer

Shellfish and Walking Onions with Vinegared miso
Tofu pickled in miso, Olive caviar, Awafu with Miso and Poppy, Potato, Arrowhead

Soup Dish

Edible flower soup(Chrysanthemum)
Potatoes stuffed with Chicken, Ginger
★Change to “Dobinmushi”(Traditional autumn dishes)★Additional fee(+￥1,800)

Sashimi

Seasonal Hokkaido Fish, Garnish,
Tuna and Japanese yam, Seaweed, Wasabi Soy sauce, Kelp Soy sauce, Lemon sauce
★Spot prawn★Additional fee(+￥1,936)

Grilled Dish

Salmon Nenjo-yaki, Daikon radish and Salmon roe, Chestnut, Soba
★Wagyu Aburi(Flame-Seared Japanese Beef)★Additional fee(+￥2,965)

Steamed Dish

Boiled Duck meat and Vegetables “Jibu-ni”, Greens, Mustard, Starch sauce

Rice Dish

Rice with sweet potatoes, Miso soup,
Mushroom and Kelp “Tsukudani”
★Change to Crab Rice (All seats)★Additional fee(+￥1,500/per person)

Dessert

Baked Orange Brulee, Fresh cream, Orange Chip, Mandarin orange
Sake sorbet, Chestnut bun, Mint

￥12,100

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Toya

Appetizer

Spring vegetables & Squid noodles
boiled soy sauce
Japanese yam & Sea bream pouring salted sauce
Tofu made with Peas
Whelk boiled for a long time
with soy sauce
Sugar kelp rolled Hokkaido white fish & Ginger
Japanese omelet &
conger eel rolled burdock

Soup Dish

Lily bulb potage soup,
vegetables rice cake, Clam, citron

Sashimi

Hokkaido seasonal fish, garnish,
kelp soy sauce, plum sauce
★Spot prawn★
Additional fee(+￥1,936)

Grilled Dish

Japanese pepper grilled
Hokkaido seasonal fish
Bamboo shoots tofu & grilled soy sauce
★Wagyu Aburi(Flame-Seared Japanese Beef)★Additional fee(+￥2,965)

Steamed Dish

Stewed ox tongue with Miso,
seasonal vegetable

Rice Dish

Tea-soaked rice ball, wasabi,
pickled vegetables

Dessert

Powdered green tea mousse & chips
Seasonal fruits with ricotta cheese & honey sauce

￥14,520

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Touji

Appetizer

Spring vegetables & Squid noodles boiled soy sauce
Japanese yam & Sea bream pouring salted sauce
Tofu made with Peas
Whelk boiled for a long time with soy sauce
Sugar kelp rolled Hokkaido white fish & Ginger
Japanese omelet & conger eel rolled burdock

Soup Dish

Lily bulb potage soup, vegetables rice cake, Clam, citron

Sashimi

Hokkaido seasonal fish, garnish, kelp soy sauce, plum sauce

Grilled Dish

Japanese pepper grilled Hokkaido seasonal fish
Bamboo shoots tofu & grilled soy sauce
★Wagyu Aburi(Flame-Seared Japanese Beef)★Additional fee(+￥2,965)

Warm Dish

Sauté of Lobster on the spicy sauce, seasonal vegetable

Steamed Dish

Stewed ox tongue with Miso, seasonal vegetable

Rice Dish

Sakura shrimp Rice with Greens, Miso soup, pickled vegetables

Dessert

Powdered green tea mousse & chips
Seasonal fruits with ricotta cheese & honey sauce

￥18,150

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Dinner for Kids

Amuse

Small Dishes

Sashimi

Raw fish of the day, vegetables.

Grilled Dish

Grilled Wagyu beef, Salt tasted Seafood,
Seasonal Vegetable.

Fried Dish

Shrimp and Vegetable Tempura

Small Rice Dish

Small Rice Bowl with Salmon Roe

Dessert

Ice Cream

￥8,470

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Shabu-Shabu course

Appetizer

Spring vegetables & Squid noodles boiled soy sauce
Japanese yam & Sea bream pouring salted sauce
Tofu made with Peas
Whelk boiled for a long time with soy sauce
Sugar kelp rolled Hokkaido white fish & Ginger
Japanese omelet & conger eel rolled burdock

Sashimi

Hokkaido seasonal fish, garnish, kelp soy sauce
★Spot prawn★Additional fee(+￥1,936)

Shabu-Shabu For Vegetable

Chinese cabbage, Edible chrysanthemum, mushroom, Spring Onion
White radish, Lettuce, Kudzu starch noodle, Tofu, Rice cake

Shabu-Shabu meat

Wagyu Sirloin 150g
★Additional wagyu Sirloin★Additional fee(+￥8,000)

Shabu-Shabu Noodle dish

Udon

Dessert

Ice Cream

￥19,360

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.