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TojisankaJapanese Restaurant

For ReservationsTEL.+81-570-056-510

Adult Hideaway in ‘Wa’ Modernism

Dining hall overlooking Lake Toya directly ahead. In a superb location, savor the seasonal tastes of Hokkaido presented by the chef. Kappo Japanese dining with a proud selection of Japanese sake.

Information

Open Hours	Dinner 5：30 p.m.～8：30 p.m. *Dinner Information Please make a reservation by 6:00 p.m. the day before. If you do not make a reservation, we may not be able to meet your request.
Floors	11F
Number of Seats	56 Seats
Contact us	Reservation Center (9:00 ～18:00)　TEL.0570-056-510

Hokkaido(The menu from 10/1)

Appetizer

Shellfish and Walking Onions with Vinegared miso
Tofu pickled in miso, Olive caviar, Awafu with Miso and Poppy, Potato, Arrowhead

Soup Dish

Edible flower soup(Chrysanthemum)
Potatoes stuffed with Chicken, Ginger
★Change to “Dobinmushi”(Traditional autumn dishes)★Additional fee(+￥1,800)

Sashimi

Seasonal Hokkaido Fish, Garnish,
Tuna and Japanese yam, Seaweed, Wasabi Soy sauce, Kelp Soy sauce, Lemon sauce
★Spot prawn★Additional fee(+￥1,936)

Grilled Dish

Salmon Nenjo-yaki, Daikon radish and Salmon roe, Chestnut, Soba
★Wagyu Aburi(Flame-Seared Japanese Beef)★Additional fee(+￥2,965)

Steamed Dish

Boiled Duck meat and Vegetables “Jibu-ni”, Greens, Mustard, Starch sauce

Rice Dish

Rice with sweet potatoes, Miso soup,
Mushroom and Kelp “Tsukudani”
★Change to Crab Rice (All seats)★Additional fee(+￥1,500/per person)

Dessert

Baked Orange Brulee, Fresh cream, Orange Chip, Mandarin orange
Sake sorbet, Chestnut bun, Mint

￥12,100

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Toya(The menu from 10/1)

Appetizer

Steamed Egg custard with Foie gras, Awafu, Daikon radish, Shark fin sauce

Soup Dish

Steamed food using a teapot “Dobinmushi”
Bream, Matsutake Mushroom, Shrimp, Chicken, Greens, Sudachi

Sashimi

Seasonal Hokkaido Fish, Garnish,
Tuna and Japanese yam, Seaweed, Wasabi Soy sauce, Kelp Soy sauce, Lemon sauce
★Spot prawn★Additional fee(+￥1,936)

Grilled Dish

Salmon Nenjo-yaki, Daikon radish and Salmon roe
Shellfish and Walking Onions with Vinegared miso, Chestnut
Tofu pickled in miso, Olive caviar, Potato, Soba, Arrowhead
★Wagyu Aburi(Flame-Seared Japanese Beef)★Additional fee(+￥2,965)

Steamed Dish

Boiled Duck meat and Vegetables “Jibu-ni”,
Potato, Chicken, Greens, Mustard, Starch sauce

Rice Dish

Rice with sweet potatoes, Miso soup,
Mushroom and Kelp “Tsukudani”
★Change to Crab Rice (All seats)★Additional fee(+￥1,500/per person)

Dessert

Baked Orange Brulee, Fresh cream, Orange Chip, Mandarin orange
Sake sorbet, Chestnut bun, Mint

￥14,520

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Touji(The menu from 10/1)

Appetizer

Steamed Egg custard with Foie gras, Awafu, Daikon radish, Shark fin sauce

Soup Dish

Steamed food using a teapot “Dobinmushi”
Bream, Matsutake Mushroom, Shrimp, Chicken, Greens, Sudachi

Sashimi

Seasonal Hokkaido Fish and Shrimp, Garnish,
Tuna and Japanese yam, Seaweed, Wasabi Soy sauce, Kelp Soy sauce, Lemon sauce

Grilled Dish

Warm Dish

Abalone, King crab, and Seasonal vegetables steamed with roasted tea,
Condiments, Ponzu sauce

Steamed Dish

Boiled Duck meat and Vegetables “Jibu-ni”,
Potato, Chicken, Greens, Mustard, Starch sauce

Rice Dish

Crab Rice with Greens and Crab Miso,
Miso soup, Mushroom and Kelp “Tsukudani”

Dessert

Baked Orange Brulee, Fresh cream, Orange Chip, Mandarin orange
Sake sorbet, Chestnut bun, Mint

￥18,150

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.

Dinner for Kids

Amuse

Small Dishes

Sashimi

Raw fish of the day, vegetables.

Grilled Dish

Grilled Wagyu beef, Salt tasted Seafood,
Seasonal Vegetable.

Fried Dish

Shrimp and Vegetable Tempura

Small Rice Dish

Small Rice Bowl with Salmon Roe

Dessert

Ice Cream

￥8,470

*The above rates include 10% consumption tax and 10% serves charge.
*Menu contents may vary due to daily availability of seasonal ingredients.
This menu is not available for those with allergies.